A little history...
The restaurant "Al Dollaro" since 1967 in the area of high Cattolica near the port, early summer and then from 1970 to the early '80s opened all year.
Since 1985 he moved to the seat and becomes Hotel open all year and then the mid 90's, becomes as it is today.
The preparation of our food is all homemade to excite even the most discerning palates with traditional local cuisine and seafood.
Pasta rolling pin for the unforgettable dishes... strozzapreti, tortellini, ravioli... with the most delicious sauces: meat, vegetables and fish...
Hot and cold seafood appetizers, the classic salami... paella... sublime encounter between rice and fish... grilled fish... in foil.... fillets or grilled meat... skewers... and the salads or main dishes for those who work and want something fast.
The renowned “piadina romagnola” in traditional and innovative way.
And what about the pizza in its more than 30 different toppings... loved by children, adults and all palates in the world!
To finish with desserts ranging from classic to special homemade.